Dried cakes are also often called cookies, which mean small cake. The ingredients and the way of making the cookies are not much different from how to make the cake. The dry cake is not the same as the biscuit. Biscuits are pastries that contain little fat and sugar, which are also mass-produced in factories that use special equipment and special ovens as well. The thing is, nowadays you can even make some cakes without even using oven. Check cake recipe ideas without oven here.
Making cookies seems very easy. All ingredients are mixed and then shaped and grounded. Though the process is not so easy, there are some things you need to know and do to make the cookies not just so, but tasty. Understanding the ingredients and character will help create delicious cookies. The cake-making technique will also help a lot when it comes to failing to make cookies.
Selected flour is usually low protein or versatile flour (multi-purpose flour). In addition to flour, sometimes we can use glutinous rice flour, starch flour, and cornstarch. Whatever flour is selected, the same functional flour is building a cake structure and as a binder of ingredients used in …