Category: Uncategorized

 

Dried cakes are also often called cookies, which mean small cake. The ingredients and the way of making the cookies are not much different from how to make the cake. The dry cake is not the same as the biscuit. Biscuits are pastries that contain little fat and sugar, which are also mass-produced in factories that use special equipment and special ovens as well. The thing is, nowadays you can even make some cakes without even using oven. Check cake recipe ideas without oven here.

Making cookies seems very easy. All ingredients are mixed and then shaped and grounded. Though the process is not so easy, there are some things you need to know and do to make the cookies not just so, but tasty. Understanding the ingredients and character will help create delicious cookies. The cake-making technique will also help a lot when it comes to failing to make cookies.

 

FLOUR

Selected flour is usually low protein or versatile flour (multi-purpose flour). In addition to flour, sometimes we can use glutinous rice flour, starch flour, and cornstarch. Whatever flour is selected, the same functional flour is building a cake structure and as a binder of ingredients used in the cake.

 

SUGAR

Sugar used can be sugar, palm sugar, sugar flour and brown sugar (caramel sugar). Point to give a sweet taste and give color to the cake. The little sugar cake will be pale.

The use of refined and coarse sugar will produce different cakes. Refined sugar will facilitate us in making it because quickly destroyed. The resulting cake texture will be smoother otherwise the cake that uses sugar, the cake will be crunchy as results.

 

 

FAT

Both animal fat (butter) and plant fat (margarine) can be used, but white oil or butter is also be used to make pastries. Generally people mix butter and margarine, the goal is not just saving on fixed costs also make the cake is not easily destroyed. Better to use butter without salt (unsalted) because the aroma is more prominent and richer. The temperature of butter used should be room temperature, if the temperature of butter is too cold or too hot to be oily, the air cannot enter into it. Fat makes cake soft and durable.

 

 

EGG

Eggs can be egg yolks, egg whites or both. Cake that use egg yolk alone will be tender otherwise when using egg whites alone will become harder.

Egg addition aims to provide moisture, nutritional value as well as build a cake structure. Eggs are also often used to polish, to shine the cake.

 

 

OTHER MATERIALS

One of them is milk powder (although sometimes also used liquid milk, fresh milk or sweetened condensed milk). Milk aims to provide flavor, aroma and nutritional value.

Spices are also often added to add flavor.

There are also other additives such as dried fruit, cocoa powder and aroma (like chocolate paste, mocha, fruits essence).

 

 

MATERIALS

 

Baking soda

The …

 

Dried cakes are also often called cookies, which mean small cake. The ingredients and the way of making the cookies are not much different from how to make the cake. The dry cake is not the same as the biscuit. Biscuits are pastries that contain little fat and sugar, which are also mass-produced in factories that use special equipment and special ovens as well. The thing is, nowadays you can even make some cakes without even using oven. Check cake recipe ideas without oven here.

Making cookies seems very easy. All ingredients are mixed and then shaped and grounded. Though the process is not so easy, there are some things you need to know and do to make the cookies not just so, but tasty. Understanding the ingredients and character will help create delicious cookies. The cake-making technique will also help a lot when it comes to failing to make cookies.

 

FLOUR

Selected flour is usually low protein or versatile flour (multi-purpose flour). In addition to flour, sometimes we can use glutinous rice flour, starch flour, and cornstarch. Whatever flour is selected, the same functional flour is building a cake structure and as a binder of ingredients used in the cake.

 

SUGAR

Sugar used can be sugar, palm sugar, sugar flour and brown sugar (caramel sugar). Point to give a sweet taste and give color to the cake. The little sugar cake will be pale.

The use of refined and coarse sugar will produce different cakes. Refined sugar will facilitate us in making it because quickly destroyed. The resulting cake texture will be smoother otherwise the cake that uses sugar, the cake will be crunchy as results.

 

 

FAT

Both animal fat (butter) and plant fat (margarine) can be used, but white oil or butter is also be used to make pastries. Generally people mix butter and margarine, the goal is not just saving on fixed costs also make the cake is not easily destroyed. Better to use butter without salt (unsalted) because the aroma is more prominent and richer. The temperature of butter used should be room temperature, if the temperature of butter is too cold or too hot to be oily, the air cannot enter into it. Fat makes cake soft and durable.

 

 

EGG

Eggs can be egg yolks, egg whites or both. Cake that use egg yolk alone will be tender otherwise when using egg whites alone will become harder.

Egg addition aims to provide moisture, nutritional value as well as build a cake structure. Eggs are also often used to polish, to shine the cake.

 

 

OTHER MATERIALS

One of them is milk powder (although sometimes also used liquid milk, fresh milk or sweetened condensed milk). Milk aims to provide flavor, aroma and nutritional value.

Spices are also often added to add flavor.

There are also other additives such as dried fruit, cocoa powder and aroma (like chocolate paste, mocha, fruits essence).

 

 

MATERIALS

 

Baking soda

The …

Trying to come up with one or two gift ideas for the people on your shopping list can be a challenge. Instead, put together a gift basket that has several presents inside that will bring joy to the holiday season for the people you love and care about. When you’re designing holiday gift baskets, you want to think about the age of the person and some of the things that are enjoyed, such as a favorite hobby, a favorite color, or a favorite food. A gift basket offers a way for you to add a few personal touches instead of giving a gift that might not have as much thought behind the planning.

Give the gift of warmth by making a hot cocoa basket. A wooden basket is a good container to use for this gift. Add a few mugs or travel cups that keep cocoa or coffee hot. Include a few different kinds of hot cocoa mix, a small bag of marshmallows, and a few items that can be put inside the cocoa to upgrade the flavor. For someone younger or someone who enjoys sweet treats, make an ice cream bundle. Put all of the ingredients for making ice cream sundaes and other treats in a large clear jar. Include a few types of ice cream cones and small containers of toppings to put on a sundae along with a scoop and perhaps a gift card to a local ice cream store.

If you know someone who likes to be outside in the garden, then use a large flower pot as the container for your gift. Include a book about gardening, a few tools that can be used to plant flowers, and a few packets of seeds or bulbs. You can make a grilling basket with a cutting board as the base and a variety of grilling tools and sauces or a craft basket with a box for organizing various craft supplies and a few items that can be used, such as paints, brushes, and threads of different colors. …