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A Guide to Japanese Tea.

A Japanese tea garden is lined with residences and paths that lead to a Japanese tea store.The garden is separated from worldly lifestyles and is usually private.The tea gardens are considered unusual places with an ambient environment while walking across it.

Walking through the garden requires one to concentrate on the ground which is placed with stepping stones raised above the ground level.Throughout the year, the tea garden is evergreen.

Tea was first introduced to Japan in the 8th century as a substance with medicinal value. Japanese tea ceremony is based on the contents of a book written centuries ago by Chinese Buddhist priests.Chinese Buddhist priests in their book described what now forms the basis of the Japanese tea ceremony. Tea was believed to help priests and monks in their meditation.The tea gardens have an important spiritual and religion connection for the Japanese and the visitors alike.There are golden rules made to make sure that the tea gardens always appear natural and not as artificial.

Tea was a rare commodity in Japan in the Heian period, and this led to the Japanese attitude to tea and the drinking of tea. The tea ceremony was based on scarcity where people would come together and celebrate drinking tea.

The tea ceremony may last up to four hours.The activities of the ceremony are well planned and carried out carefully. The guests of the ceremonies may be served with light meals before the start of the tea ceremony. During the tea ceremony, tea is served and shared using a single bowl to all participants.

Two types of tea are served during the ceremony which includes the Matcha and Sencha. The matcha tea is a traditional, bitter, thick, milky green tea while sencha is the common green tea drank on normal occasions.

The tea masters usually make the tea by mixing powdered Match and bamboo whisk and then serving the tea in bowls.Several rules and paraphernalia are applied in the tea drinking including the involvement of bowls, tea-box and the carrying of bags.
Japanese teas are usually made and served traditionally on bowls of different sizes, shapes and thickness depending on the particular characteristics of the tea. Casual tea is served in tall bowls compared to their width and which are easier to hold. Bowls which are half-circle shaped and small in size are used to serve the aromatic high-grade teas including Sencha and Matcha.When serving the low-grade Japanese tea types, big wide bowls are used.

Most tea now taken in Japan is the green tea.Tea companies in Japan are large producers of green tea which is sometimes consumed for its medicinal purposes.The green tea is extracted from the leaves of Camellia sinensis although different varieties exists.