Sticky Honey Garlic Butter Shrimp are coated in the most amazing sticky honey garlic butter soy sauce. Subscribe to my free weekly publication — where I share new recipes and seasonal menus for each occasion. These recipes are great — particularly when they embody the meals worth/energy/sodium in each dish. I made the simple shrimp the evening earlier than a celebration and served it chilly with cocktail sauce.
Hi Margaret, I can’t say for sure how many shrimp per serving as it depends upon whether you utilize extra massive or jumbo shrimp. Sticky Honey Garlic Butter Shrimp are coated in probably the most amazing sticky honey garlic butter soy sauce.
Switch the shrimp and butter sauce to a serving dish and sprinkle with a little bit of fresh parsley, if desired. I usually poke a couple of holes within the bag and then run warm water over the shrimp to defrost; it only takes a few minutes and the shrimp are able to cook dinner.
I made this last evening and experienced the robust shrimp first hand for exactly the reason you stated. Add the butter on to the hot baking sheet and toss with the shrimp until melted. Hi Dusty, I just posted the recipe this morning – give it time ðŸ‚ It is vital to make use of uncooked shrimp for this recipe.
I have been waiting and ready to do this recipe since my husband does not like shrimp. You’re only discarding the half that the shrimp was in. I am assuming this is to let the shrimp get a nice browning after which add the remaining half of the marinade that was reserved.