Mobile Cuisine: Your Ultimate Guide to Starting a Food Truck Business
Food trucks are offering an easy and convenient way for consumers to access a wider range of dining options, as people are interested with the emerging of celebrity chefs who cook different local dishes and international cuisines. A mobile food truck business is a good start-up business if you want to penetrate the restaurant business. With mobile food truck business, the start-up cost is attainable and reasonable, allowing first-time entrepreneurs to start a business, start marketing their unique menu selection, earn easy money, and gain loyal customers from different locations. In fact, many established restaurants utilize food trucks to enhance and expand their catering businesses, and a way to promote and strengthen their brand to a specific target audience or community.
There are many factors to consider when determining the start-up costs for a food truck business, and there are also one-time costs. When it comes to the one-time start-up costs, you have to set a budget for purchasing your own food truck, truck wrap, register or POS (point-of-sale) system, website design, advertising and PR, office supplies, and legal, consulting, and other professional fees. The biggest investment is the fully-equipped food truck that can range between $40,000 to $300,000, depending on the type of truck, cooking equipment, degree of specialization needed. You have to keep in mind that every state has varying regulations for what constitutes a legal mobile food truck, and local municipalities may also have separate standards too. Only purchase a truck from a trusted, reliable, and reputable food truck manufacturer, one that can give you an assurance that it is built properly following the right code and food business standards. If a food truck is too expensive for you, then consider starting with a food trailer or food cart that range between $20,000 to $50,000. The supplies needed for your food truck include the following: serving utensils, pots and pans, service ware (napkins, serving containers), and cleaning supplies.
When it comes to other start-up costs, they include the following: payment processing (mobile data plan, processing agreement, hardware), commissary fees (prep work professional kitchen rentals), insurance (vehicle and business), inventory (food and supplies), truck’s aesthetic appearance (lighting, paint), and propane or generator costs. You have to get the proper permits and licenses depending on the location, and the recurring costs include credit card processing equipment, equipment rental, payroll, and petrol. Come and be an entrepreneur, have your own food truck startup business with the help of Mobile Cuisine, so feel free to check their homepage or website now and get started with your food truck business! Mobile Cuisine can help you achieve your short-term and along-term business goals by offering food truck business solutions and information to make it successful.