Foods & Culinary

Short Course on Gifts – Covering The Basics

Derby Spirits – 3 Tips to Buy Your First Whisky

For the uninitiated, it can be quite intimidating to taste Scotch whisky but once you get used to it, you’ll surely love it. In this article, I will show you various tips that can help you get started with your journey to appreciating Derby Spirits whisky even more.

Tip number 1. Know your spirit – as a matter of fact, there are 2 very popular ways of spelling whisky and it is either Whiskey or Whisky. American and Irish distilleries at the same time are using “Whiskey” often while the Japanese, Canadian and Scottish distilleries used “Whisky”. There is a strict implementation of producing scotch that it only should be made from malted barley or other grain that could be added in distillery in Scotland. As a matter of fact, the term Scotch is referring to whiskies that are made from Scotland.

There are 3 types of Derby Spirits scotch that are for sale nowadays and these include the single malt, single grain and blended. Truth is, the term single used in single malt or single grain whiskies aren’t referring to the kind of grain or malt being used rather, on the distillery.

While the malt whiskies are using malted barley, the grain whiskies are combining both malt and grains. On the other hand, blended scotch is the combination of 2 or other single malt or single grain whiskies.

Tip number 2. Know the brand or distillery – it is integral that you have knowledge of Derby Spirits and many other distilleries on what properties they use which made them special. As a quick example, malting is the process to which water and barley is mixed and so, to start the fermentation process and being done in-house by some distilleries. Malt scotch normally involves double distillation process despite the fact that some distilleries have introduced more.

As for the process followed by grain scotch, this is either continuous or single distillation. As for the shape and the size of the stills used by distillery, it should be checked very carefully as it has an impact on the final product; some distilleries actually take pains to be able to replicate the original stills to its exact specification when they are adding new ones or replacing the old.

Tip number 3. Know the age – the law mandated distilleries that the scotch they are about to offer to public should be aged 3 years and must be made from yeast, water and barley which is exactly what you can expect to get from seasoned and top distilleries such as Derby Spirits and others. With this said, you know that for every sip in your glass, you are only getting the best blends.

It is a common practice to indicate the age of the whisky on the bottle’s label by Derby Spirits and other distilleries.