To study extra about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends. The other key step is that the pork chops are scored prior to being breaded, which helps ensure that the pork chops are flavorful all through. The gravy gets its taste from another secret of the Southern kitchen – by recycling the pan drippings from the meat preparation to add rich, finger licking flavor.
Pork chops can be grilled or pan fried, but this recipe is as simple because it gets and bakes proper in the oven with little effort. Next, using tongs, dip the chop into the buttermilk combination until it’s coated throughout. Put in oven and bake, uncovered pan for 35 to 40 minutes, or till meat is tender.
My goals listed here are to deliver you delicious household-pleasant recipes which can be easy so that you can comply with and recreate in your individual kitchen, and also to appeal you with my unique and whimsical hand painted items from fabrics to glassware.
Many Southern fried pork chop recipes embody a pinch of crushed purple pepper for additional fire. In the market, you could find thin pork cutlets about inch thick, or as thick as 1 inches. A word on the pork chop recipe-this is something I’ve borrowed from Mel over at Mel’s Kitchen Cafe ( an amazing go-to recipe blog that by no means fails me!).
Reader submitted tip: To cook dinner this dish like a Southern grandmother, after you’ve completed making the gravy, add the pork back to the pot and simmer over low warmth for quarter-hour for fall-off-the-bone meat. Candy and tart cranberries with hints of orange, ginger, and nutmeg make a perfect sauce for juicy pork chops.…