Few things are as good as a pie, however a quiche — the pie’s savory cousin — does come mighty close. The pastry was fairly straightforward – simply pulse butter and flour in the meals processor till it looks like breadcrumbs, then progressively add water, and keep pulsing until it clumps up. It appeared a bit lumpy and bizarre at first, but it surely became fairly workable after a slight kneading.
In case your recipe requires a partially baked shell, cowl your crust with aluminium foil. Depending on the depth of your pie plate, you may not be capable of match all the egg mixture into your crust. In case your frozen spinach is not already thawed, thaw it within the microwave per box instructions.
OMG, so easy and the pastry was simple and straightforward to deal with, I am watching the quiche as its baking within the ovan, can’t wait to style it. Many thanks for posting a simple and easy recipe. These mini quiches are so fast and straightforward you could possibly get your little one that can assist you.
Thank you a lot for the recipe – it was tremendous-quick to make (I did cheat and put the components in the blender). No doubt about it, quiche is a labor-intensive dish and to scale back the preparation time I used a refrigerated pie crust. A quiche can be eaten both sizzling or chilly and goes great with a facet salad, coleslaw or it may be eaten all by itself.
I like to make use of fresh spinach that is steamed till wilted (though you can saute the spinach until wilted in a large skillet), then rinsed and gently squeezed to take away excess water (can use an equal quantity (about 1 cup (240 ml)) of frozen spinach that has been thawed and squeezed dry).…