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Enjoying Soul Food through Home Cooked African and Caribbean Dishes

Other than its full breakfast, Southern food recipes are best known for its African and Caribbean influences. These types of cooking are strongly represented by lots of spices and deep frying of different food items. Southern food, also known as soul food is enjoyed by millions of people around the world every day. Other than its famous cornbread and chicken, there are also other food recipes that you can try on.

The pictures showing Southern food recipes are not able to give justice to how these food items taste like in reality. Southern recipes are not difficult to create and use food products that you can get from your local grocery stores.

You can always look up Southern recipes from numerous blog sites and try cooking one of their famous dishes. These blog sites are free for everyone to use. Any visitors to these blog sites are likely to notice two very common food items: gumbo and jerk chicken.

Commonly served with rice, gumbo is a stew that is said to have originated in Africa. There are different recipe versions that you can find online. The main ingredient of this food item is meat or seafood that is mixed with thick sauce or gravy. A common ingredient in almost all versions of gumbo is the Andouille sausage. To add another layer of taste to the gumbo, the sausage is added to the dish regardless if it’s a meat or seafood stew that you are cooking.

Southern cuisine also has jerk chicken as another favorite dish. Jerk pertains to the way the chicken is being cooked with the use of Jamaican jerk spice to marinate the chicken. By marinating the chicken overnight, diners can taste the spices that seep to the bones of the chicken. It also has a smoky taste like that of a barbecue, which makes it ideal for a heavy meal. Just like gumbo, jerk chicken is also prepared in different methods. There are those recipes that make use of very minimal ingredients while there are those that are packed with various seasoning.

Gumbo and jerk chicken have become two of the favorite dishes that are being featured on menus from around the world. These two dishes can give diners a taste of what Africa and the Caribbean has to offer. As soul foods, these two dishes continue to fill the stomachs of hungry diners around the world, while also making them feel contented and full after their dinner.

You can always ask for these dishes so you too can have a glimpse of the culture of Africa and the Caribbean.

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