Sticky Honey Garlic Butter Shrimp are coated in the most wonderful sticky honey garlic butter soy sauce. I usually maintain shrimp frozen until the final minute after which run underneath water in case our dinner plans change. You need not pat the shrimp utterly dry nevertheless it’s a good suggestion to let them drain in a colander for a couple of minutes. By the point you walk in the door, turn on the broiler, spread the shrimp in a pan, place them under the broiler, you hardly have time to change into your yoga pants earlier than it is accomplished and ready to take pleasure in.
This garlic shrimp dish just isn’t solely excellent for dinner, however fabulous for a quick get together appetizer too! I might take into account double or tripling the recipe if serving these shrimp for a celebration because they may disappear quickly. Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper and garlic.
Hi Margaret, I can not say for certain what number of shrimp per serving because it will depend on whether or not you use further massive or jumbo shrimp. Sticky Honey Garlic Butter Shrimp are coated in probably the most amazing sticky honey garlic butter soy sauce.
I used to be questioning why my sauce wasn’t thickening very a lot and why my shrimp did not turn out that darkish/reddish colour like in your pic. Kimberly, while I feel that is best with contemporary shrimp, if you want to adapt it for cooked, I might prepare dinner the garlic in the olive oil and butter over very low warmth for about 5 minutes, then add the cooked shrimp and warmth till just warm.
If you wish to adapt it for cooked shrimp, I would cook dinner the garlic in the olive oil and butter over very low heat for about 5 minutes, then add the cooked shrimp and heat until simply heat. Spread shrimp along with marinade in single layer in an oven-proof skillet or baking pan.